Nando’s Fujairah Launch
PERI-PERI FEVER SET TO HIT FUJAIRAH WITH EXCITING LAUNCH OF
NANDO’S NEWEST ‘CASA’
Fujairah City Centre Mall prepares to welcome Nando’s first
restaurant on UAE’s east coast
Nando’s,
the world-famous South African-Portuguese restaurant chain known for its great
service and spicy flame-grilled PERi-PERi chicken is set to open its newest UAE
‘casa’ at Fujairah City Centre Mall.
Due to open to diners on 17th August,
the newest branch of Nando’s will be the company’s first restaurant in the
eastern-most emirate.
The largest mall on the UAE’s east
coast, Fujairah City Centre is a hugely popular destination for families and
the perfect location for the latest Nando’s ‘casa’.
The new restaurant represents a move by
Nando’s into a currently under-served market within the UAE, with only a
relatively small number of international restaurant chains operating in
Fujairah as compared to neighbouring emirates.
Customers are expected to travel from
across Fujairah to experience Nando’s range of premium dishes.
The menu at Nando’s newest restaurant
will serve its famous flame-grilled PERi-PERi chicken dishes,
refreshingly creative salads, burgers, wraps, desserts and bottomless soft
drinks.
“We’re absolutely delighted to be
opening our first ‘casa’ in Fujairah and we look forward to bringing our
PERi-PERi flavours and Nando’s delicious family dining experience to
our new customers in Fujairah,” said Mr Suhail Gidwani, CEO of
Nando’s UAE.
The new restaurant will be decorated in
Nando’s unique mix of earthy textures and bright colours that
perfectly reflect the international company’s sunny South African-Portuguese
heritage.
As well as great food, a welcoming
atmosphere and friendly staff, Nando’s customers can also view a host
of original works of art by leading South African artists.
The largest collector of contemporary
South African art in the world, Nando’s proudly displays important and
eye-catching works at each of its restaurants as a colourful reminder
of its roots.
About Nando’s
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 1,200 restaurants in 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that indigenous Africans introduced to the Portuguese centuries ago
Tony Farah
Author
Comments
Post a Comment