AL NAFOORAH Lebanese restaurant launch your favorite Lebanese breakfast menu

AL NAFOORAH Lebanese restaurant launch your favorite Lebanese breakfast menu

This cool spot in Emirates Towers is popular at all times of day and night, but it also does a cracking breakfast. Dishes include tasty Lebanese eggs, manakish, labneh, kunafa, foul, an authentic Lebanese omelette .Sweet tooth in the morning?

Popular Lebanese dining hotspot at Jumeirah Emirates Towers rolls out sumptuous breakfast menu

Al Nafoorah, the multi award-winning restaurant at Jumeirah Emirates Towers and Dubai’s premier authentic Lebanese food and entertainment destination, will open its doors earlier in the day with the addition of its all-new breakfast menu.

Available on Sundays to Thursdays, from 7:30am to 10:30am, Al Nafoorah’s breakfast menu ranges from an a la carte selection of traditional snacks, cheese, cold starters, freshly baked manakish, hot meals, pastries and dessert. If that’s not enough, those looking at a ‘full Lebanese breakfast’, can tuck into a set breakfast menu comprising of three dishes of their choice along with a hot beverage for just AED115 per person.

The set menu offers a selection of manakish including cheese, zaatar, labneh, or meat; foul, balila, or falafel; hot pastries, eggs with minced lamb or beef sausage, cheese kunafa, fresh sliced fruits, jams and hot beverage of either coffee or tea.

From it’s a la carte menu of snacks, guests will have an appetizing selection of cheese offerings such as halloumi, shanklish, and baladi, along with cold starters such as hummous, moutabal, labneh or spinach with chickpeas. Guests can also savour traditional manakish – foldable dough that comes out hot and freshly baked from the oven - with a choice of delightful toppings including zaatar, labneh, cheese, meat and cheese & zaatar.

For those craving hot breakfast dishes, there’s a line-up of Lebanese breakfast staples such as foul modamas, balila, chickpeas fatteh, eggplant fatteh, meat fatteh, eggs with minced lamb or beef sausage, and falafel.

Further selections including cheese rukakat, fried kibbeh, meat sambusek, shakshuka, and several egg options (either boiled, fried or scrambled) are also available.

Capping the sumptuous breakfast meal is a dessert selection of cheese kunafa, fresh sliced fruits, jams, and halawa bel jebn.

For reservation: +971800666353

Tony Farah

Author