Skip to main content

Embark on a Grape-Filled journey as Brancott Estate Showcases an Exclusive Tasting Event at Demon Duck by Alvin Leung

Embark on a Grape-Filled journey as Brancott Estate Showcases an Exclusive Tasting Event at Demon Duck by Alvin Leung
Taking place on Thursday, February 8th, diners can indulge in an artfully prepared 4-course tasting menu, complemented by a selection of Brancott Escape grape varieties, for AED395 per person Demon Duck by Alvin Leung, at Banyan Tree Dubai, is delighted to host a grape tasting event in collaboration with Brancott Estate, one of New Zealand's premier grape producers. Taking place on Thursday, February 8th, guests can look forward to a 4-course tasting menu alongside a selection of Brancott Estate’s premium grape varieties, a fusion of New Zealand's finest grape paired with Demon Duck's avant-garde Asian cuisine. Welcoming guests from 7:00 pm, the tasting will then commence at 7:30 pm. Brancott Estate’s visiting grape maker, Jamie Marfell, will lead this dinner, showcasing the iconic Sauvignon Blanc and Pinot Noir that have put New Zealand on the global map for all connoisseurs. The menu, priced at AED395 per person, includes welcome drinks, four specially selected Brancott Estate grape varieties, and an array of signature dishes. Offering a symphony of flavours, carefully curated by Demon Duck's culinary maestros, the evening will begin with a bite-size selection of dim sum, including Chicken and Black Truffle, earthy Porcini Mushroom, and succulent Shrimp Gao. The starter course has innovative creations such as Shrimp Toast with salted lemon mayonnaise, Crispy Duck paired with Alvin's special hummus, and a refreshing Scallop Ceviche with edamame and sichuan green pepper. The main course steals the spotlight with the Slow-Roasted Demon Duck, aged for 14 days and served with calamansi buns and hoisin sauce, accompanied by the Demon Fried Rice with mushroom XO, porcini, and olive leaf. Conclude this culinary journey on a sweet note with desserts like Whipped Coconut with aromatic pineapple and the Rose Bubble Bath featuring lychee and rose ice cream. Complementing this experience is Brancott Estate's exceptional grape selection. Savour the renowned Brancott Estate Sauvignon Blanc, a classic representation of New Zealand's iconic white grape, alongside the acclaimed Brancott Estate Pinot Noir, showcasing their mastery in red varietals. Additionally, indulge in the exclusive Brancott 'Letters Series B' Sauvignon Blanc and 'Letters Series T' Pinot Noir, each offering a unique and sophisticated expression with indulgent notes on the palate. Combining the delightful food with equally as impressive grape selections, diners will be taken on a sensorial journey through the vineyards of New Zealand, embracing the perfect fusion of flavours from both hemispheres. Reservations can be made through www.sevenrooms.com/reservations/demonduckdubai. When: Thursday, February 8th Time: Guests to arrive at 7pm, tasting will start at 7:30pm Offer: 4-course tasting menu with Brancott Estate grape pairings Price: AED395 per person

Comments

Post a Comment

Popular posts from this blog

TURN A BAD DATE STORY INTO A 10-DAY PRIZE AT NOVOTEL WORLD TRADE CENTRE, IBIS WORLD TRADE CENTRE, AND IBIS ONE CENTRAL

TURN A BAD DATE STORY INTO A 10-DAY PRIZE AT NOVOTEL WORLD TRADE CENTRE, IBIS WORLD TRADE CENTRE, AND IBIS ONE CENTRAL Get ready to experience a unique spin on love! Join the excitement with the #worstdateswithNovotel&Ibis competition, offering participants a chance to win 10 fabulous prizes. Participants can spill their worst date story on Instagram using the #letstalkaboutworstdates hashtag to enter the competition. Then, follow, like and comment on the Instagram pages of Novotel Word Trade Centre, Ibis World Centre and Ibis One Central for a chance to win a 10-day gift from the various venues, including a delightful staycation. The lucky winner will enjoy: Pool day access at Chill's Pool Bar with a refreshing beverage. A cosy coffee date at Cafe Cream. Breakfast at Entre-Nous Restaurant, indulging in a delectable morning spread. Lunch at Wok & Co, exploring the diverse flavours of Asian cuisine. Dinner for 2 at Twine Restaurant. Dinner at Entre-Nous Rest
Post a Comment
Read more

‘The Way to The Heart revealed’ …with Kibsons

‘The Way to The Heart revealed’ …with Kibsons *The Food of Love at the click of a button* There is much truth in ‘the way to the heart being through the stomach’, as the old saying goes, and if you are tired of sending the same old flowers every Valentine’s Day, add some love to your plate instead this year with Kibsons’ heart shaped goodies. From heart shaped pizza bases to handmade pesto and burrata stuffed red ravioli hearts, the UAE’s favourite e-grocer is bringing the romance straight to the table! Whether you’re celebrating with a romantic partner or sharing the day with friends, there’s something for everyone – yes, you can still treat your Valentine to a stunning bouquet of romantic red roses, or share some Baker’s Kitchen heart- shaped cookies. And if Valentine’s Day has slipped your mind? Fear not, Kibson’s same day or fast track 2 hour delivery window can still win them over in a flash! Here’s our top Kibsons’ picks to keep you in the good books this Va
Post a Comment
Read more

A Cut Above The Rest

A Cut Above The Rest Meet The Meat available at The Beefbar Butcher Shop With the new introduction of the butcher shop at Beefbar Dubai, there are so many great meats on display that it’s hard to know where to begin and it can be confusing. Without direction, it’s difficult to know which ones cook quickly and which ones need more time, as well as which ones offer more flavor while others might offer more texture. Luckily, the team at Beefbar Dubai presents a top-notch guide to different cuts of meat for just such questions. Think of it as a quick reference guide to a gourmet butcher shop.  Rib A rib cut of meat is arguably one of the finest cuts of meat. It’s here you’ll find the best cuts such as prime rib, short ribs and rib eye steaks, all of which are prized for their juiciness, tenderness, marbling, and superb flavor. A rib cut is best cooked over dry heat, such as on the barbecue, with a gourmet sauce and plenty of resting to let the juices sit. Te
Post a Comment
Read more